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Food and Agriculture

Strengthening the Bay Area's urban and regional food systems

Photo by Michael Waldrep


From 2011 to 2024, SPUR ran a program focused on food and agriculture policy. In May 2024, the program started a new chapter as Fullwell, an independent nonprofit public policy group working to put an end to food insecurity and create a healthy, just, and sustainable food system. The team continues to focus on the same campaigns it originated at SPUR, only from a new home. Learn more at fullwell.us.

 

Double Up Food Bucks California

Piloting a scalable model for making healthy food more affordable

One of the biggest obstacles to healthy eating is the affordability of healthy food. Our Double Up Food Bucks California project helps families overcome that barrier. The project provides matching funds so that families and individuals participating in the CalFresh program can buy even more fresh fruits and vegetables at the grocery store.

Healthy Food Project

Read more about the project

 

Medically-Supportive Food and Nutrition

Expanding health care coverage to use food as medicine

The need for these food-based interventions in Medicaid has been exacerbated by the COVID-19 pandemic which highlighted many health and social inequities, especially for Black and Brown communities. This pandemic emphasizes the need to use food to treat and prevent chronic disease and to decrease the effects of health disparities and food insecurity on chronic disease.

Medically-Supportive Food and Nutrition

Read more about the project

Featured Publications

Healthy Food Within Reach

Helping Bay Area residents find, afford and choose healthy food

One in 10 adults in the Bay Area struggle to find three meals a day, while more than half of adults are overweight or obese. To meet our basic needs, improve public health and enhance our quality of life, Bay Area residents must have access to healthy food. SPUR recommends 12 actions that local governments can take to improve food access in Bay Area communities.
Read the report >>

 

Locally Nourished

How a stronger regional food system benefits the Bay Area

The Bay Area’s food system supports our greenbelt, employs hundreds of thousands of people, and helps reduce our greenhouse gas emissions. SPUR's recommends a series of policies to help us more effectively capture the benefits of our regional food system.
Read the report >>

 

Public Harvest

Expanding the use of public land for urban agriculture in San Francisco

Urban agriculture has captured the imagination of San Franciscans in recent years. But the city won't realize all the benefits of this growing interest unless it provides more land, more resources and better institutional support.
Read the report >>

Updates

Introducing Fullwell: SPUR’s Food and Agriculture Program Launches as a New Organization

News /
This month, SPUR’s Food and Agriculture policy program starts a new chapter as an independent organization. Staff members Eli Zigas, Katie Ettman, and Grecia Marquez-Nieblas are leaving SPUR to launch Fullwell, a nonprofit public policy group working to put an end to food insecurity and create a healthy, just, and sustainable food system. As we wish them well, we take a look back on the program’s successes over its 13 years at SPUR.

Ensuring That the CalFresh Fruit and Vegetable Supplemental Benefits Program Doesn’t End

Advocacy Letter
On behalf of SPUR and Nourish California, we respectfully request that the 2024-2025 budget include an additional, one-time allocation of $21 million from the General Fund to sustain the CalFresh Fruit and Vegetable Supplemental Benefits program. If additional funding is not provided in the FY 24-25 budget, the program will run out of funds this summer and tens of thousands of Californians across the state will have less money to put food on their tables.

Governor Newsom Signs SPUR-Sponsored Bills Into Law

News /
The close of the 2023 state legislative year brought a number of big wins for SPUR. Governor Newsom signed nine pieces of SPUR-sponsored legislation that will, among other things, prevent the misuse of environmental review processes to stop or delay new housing, pilot speed safety cameras on streets with high crash rates, and speed up timelines for connecting all-electric buildings and EV charging stations to the power grid.

A Roadmap for Regional Good Food Purchasing

Research
The San Francisco Bay Area Local Food Purchasing Collaborative, a partnership between 12 Bay Area public institutions, is combining its purchasing power to procure food that is local, sustainable, fair, humane, and healthy. SPUR worked with the collaborative to prepare a roadmap and toolkit of resources to assist policy makers and advocates interested in approaching values-based procurement as a region.

Revenue Allocations from Soda Taxes in Oakland and San Francisco Continue to Diverge from Advisory Committees’ Recommendations

News /
Each year SPUR analyzes how Oakland and San Francisco allocate the revenues from their respective soda taxes, which are intended to be spent on improving the health of populations disproportionately impacted by soda consumption and diet-related disease. Five years in, much of the soda tax revenues are consistently funneled to uses that depart from advisory committees’ recommendations.