We believe: The region should be environmentally just, carbon-neutral,
and resilient to climate change and earthquakes.
Our Goals
• Decarbonize buildings.
• Make the region resilient to sea level rise and other climate-driven natural disasters.
• Improve communities’ resilience to earthquakes.
SPUR Report
Watershed Moments
Climate scientists predict that California will experience longer, more frequent droughts as the climate warms. How can the Bay Area better manage the limited water it has? SPUR, Greenbelt Alliance and Pacific Institute teamed up to highlight six Northern California leaders who are pioneering more sustainable approaches to water use.
The Bay Area is projected to add 2 million jobs and as many as 6.8 million people in the next 50 years. But can we add more jobs and build more housing without using more water? New research from SPUR and the Pacific Institute says yes.
Safety First: Improving Hazard Resilience in the Bay Area
The San Francisco Bay Area is both a treasured place and a hazardous environment where flooding, wildfires and earthquakes are common today. As a region exposed to multiple hazards, how can we manage for all of them at the same time?
We know that another major earthquake will strike San Francisco — we just don’t know when. Since 2008, SPUR has led a comprehensive effort to retrofit the buildings and infrastructure that sustain city life. Our Resilient City Initiative recommends steps the city should take before, during and after the next big quake.
Lessons Learned From California’s COVID-19 Water Debt Relief Program
During the COVID-19 pandemic, the State Legislature established the California Water and Wastewater Arrearage Payment Program to provide financial relief for unpaid water bills. But water affordability struggles won’t end with the pandemic. The state will need to build upon its first experiment with water bill assistance to weather ongoing climate change and income inequality. SPUR investigates the success of the $985 million program and looks at lessons learned.
Ocean Beach, one of San Francisco’s most treasured landscapes, faces significant challenges. Since 2010, SPUR has led an extensive interagency and public process to develop the Ocean Beach Master Plan, a comprehensive vision to address sea level rise, protect infrastructure, restore coastal ecosystems and improve public access.
In the field of climate change policy, you might think the State of California —arguably home of the world’s most robust policies to reduce greenhouse gases — has got everything covered. And, you’re mostly right. But there’s much more we can do. A new report highlights three ways we can significantly clean up our air by making cleaner energy choices.
SPUR comments on the San Francisco Recreation and Park Commission's urban agriculture program at its one-year mark, including remarking on progress made in the past year and ideas for where the program can have a greater impact by expanding its existing efforts in the coming year.
Benjamin Grant, SPUR's Urban Design Policy Director, spoke with Sea Change Radio's host Alex Wise about the Ocean Beach Master Plan, and how it could serve as a template for other coastal cities.
San Francisco is poised to channel significant new investment to integrated urban watershed planning and green infrastructure through a planning process called the Urban Watershed Assessment. In partnership with the San Francisco Public Utilities Commission, SPUR convened an advisory group to ask: What is needed to scale up green infrastructure in San Francisco?
The U.S. Department of Agriculture just gave a big shot in the arm to healthy food incentive programs. On April 1, the agency announced $31 million in grants to groups large and small — including three recipients in California — that provide matching dollars to low-income families who use their food assistance benefits to buy fruits and vegetables.
SPUR supports Assembly Bill 1321, proposed by Assemblymember Phil Ting that creates the administrative framework within the California Department of Food and Agriculture for expansion of healthy food incentives at farmers' markets statewide and pilot projects at grocery stores.