Menu
Little Green Cyclo
Sweet Potato Bites
Fresh sweet potato, flash fried and served with a tamarind plum dipping sauce
(vegan, gluten-free)
Garlic Noodles: Shaken Wagyu Beef
Green onion oil, Vietnamese kimchi & roasted crushed peanuts with shaken wagyu beef
*Vegetarian version available with Lemongrass Organic Tofu
(contains oyster sauce)
Lobsta Truck
Lobsta Roll
Fresh Maine Lobster over an authentic New England split top roll with melted butter and seasoned aioli
Dabba
Papadum & Hummus
Toasted Papadum, hummus, vegetable crudité, seasoned oil
(vegan, gluten-free)
Chicken Taco Sliders
Slow cooked boneless chicken dusted spice wrapped in paratha flatbread
(dairy-free upon request)
Frances Delices
Wild Boar Sausage
Wild boar sausage flavored with apples and cranberries, topped with blue cheese and mushrooms, sautéed with garlic and parsley
Vegetable Brioche
Vegetable brioche filled with French brie cheese, grilled onions and toasted almonds
(vegetarian)
Dessert
Rocko’s Ice Cream Tacos
Fudge Cake Pop
Frozen Banana
Ice Cream Tacos
Rocko’s uses barley and wheat flour from a farm in Caypay Valley California to craft waffle cone batter and mold it into taco form. Waffle cone taco shells are filled with Three Twins ice cream then dipped in gourmet chocolate from TCHO Chocolate Factory and Mama Ganache Artisan Chocolates.
To finish it off, these famous Ice Cream Tacos will be flash frozen in liquid nitrogen right before your eyes!