This program was originally scheduled for April 12. Its date has been changed to May 12, as well as its time and location, due to an opportunity to expand the conversation and include additional stakeholders. We apologize if this causes any inconvenience. Go to the new event page >>
San Jose’s food industry contributes $2.9 billion annually to the city’s economy while helping shape its identity and vitality. Yet many food businesses face challenges: distributors and processors are squeezed for space and new businesses need more incubation opportunities. Join us as we discuss the additional policies and investments that are needed to ensure that food sector businesses start, stay and grow in San Jose.
+ Dan Bassian / Bassian Farms, Inc.
+ Lee Bassian / Bassian Farms, Inc.
+ Nanci Klein / San Jose Office of Economic Development
+ Sibella Kraus / SAGE