Alan Mark, one of the country’s leading experts in real estate marketing and development consulting, offered compelling insight about the lessons learned from the Great Recession, and how to position residential projects for the future. For more information about SPUR's Business Breakfast Series please contact, [email protected] .

Phil Matier and Andy Ross of the San Francisco Chronicle shared their thoughts on the rapidly changing political landscape in San Francisco. With four new additions to the Board of Supervisors and a new mayor (or two) in the works, Matier and Ross talked about what 2011 would hold for our city and region.

SPUR business members joined us for a conversation about the future of San Francisco real estate with Alan Collenette and Tony Crossley, the managing director and senior vice president of Colliers International, San Francisco. Alan and Tony shared their take on how local real estate markets and investment sales have improved since the market bottomed out in fall 2008 — and where they're likely to…

Business members joined us for a conversation about the future of the University of California, San Francisco with Chancellor Susan Desmond-Hellmann, MD, MPH. UCSF is the second-largest employer in San Francisco and the fifth-largest in the Bay Area. Sue shared insights about the impact this powerhouse has on the entire Bay Area — recently reported to be 39,000 jobs and an estimated $6.2 billion in…

For more information about the Business Breakfast Series, please contact [email protected] .

The Port of San Francisco's Executive Director, Monique Moyer, presented the conceptual design plans and strategies to complete a new primary cruise terminal, major waterfront plaza and event space at Pier 27.

For more information about the SPUR Business Breakfast Series, please contact [email protected] .

For more information about the SPUR Business Breakfast Series, please contact [email protected] .

For more information about this business member event with Chief Gascon, please contact SPUR at [email protected] or 415-781-8726 x120.