We believe: The region should be environmentally just, carbon-neutral,
and resilient to climate change and earthquakes.
Our Goals
• Decarbonize buildings.
• Make the region resilient to sea level rise and other climate-driven natural disasters.
• Improve communities’ resilience to earthquakes.
SPUR Report
Watershed Moments
Climate scientists predict that California will experience longer, more frequent droughts as the climate warms. How can the Bay Area better manage the limited water it has? SPUR, Greenbelt Alliance and Pacific Institute teamed up to highlight six Northern California leaders who are pioneering more sustainable approaches to water use.
The Bay Area is projected to add 2 million jobs and as many as 6.8 million people in the next 50 years. But can we add more jobs and build more housing without using more water? New research from SPUR and the Pacific Institute says yes.
Safety First: Improving Hazard Resilience in the Bay Area
The San Francisco Bay Area is both a treasured place and a hazardous environment where flooding, wildfires and earthquakes are common today. As a region exposed to multiple hazards, how can we manage for all of them at the same time?
We know that another major earthquake will strike San Francisco — we just don’t know when. Since 2008, SPUR has led a comprehensive effort to retrofit the buildings and infrastructure that sustain city life. Our Resilient City Initiative recommends steps the city should take before, during and after the next big quake.
Lessons Learned From California’s COVID-19 Water Debt Relief Program
During the COVID-19 pandemic, the State Legislature established the California Water and Wastewater Arrearage Payment Program to provide financial relief for unpaid water bills. But water affordability struggles won’t end with the pandemic. The state will need to build upon its first experiment with water bill assistance to weather ongoing climate change and income inequality. SPUR investigates the success of the $985 million program and looks at lessons learned.
Ocean Beach, one of San Francisco’s most treasured landscapes, faces significant challenges. Since 2010, SPUR has led an extensive interagency and public process to develop the Ocean Beach Master Plan, a comprehensive vision to address sea level rise, protect infrastructure, restore coastal ecosystems and improve public access.
California is dangerously behind on cutting carbon emissions, but this year’s budget surplus can be a weapon in the fight to address climate change, with Governor Newsom announcing plans to spend $37 billion over the next six years on climate resilience. Here are SPUR’s suggestions for how to focus those resources on eliminating fossil fuels in buildings, securing safe and abundant water, ending car dependence, improving transit, building affordable housing where we need it and more.
Climate scientists predict that California will experience longer, more frequent droughts as the climate warms. How can the Bay Area better manage the limited water it has? SPUR, Greenbelt Alliance and Pacific Institute teamed up to highlight six Northern California leaders who are pioneering more sustainable approaches to water use.
The Bay Area Air Quality Management District (BAAQMD) is considering a zero-emission requirement for water heaters, furnaces, and boilers between 2027-2031. If this requirement is adopted, BAAQMD would need additional staff to support its implementation. This letter shows our support of a budget allocation for additional staff to accommodate this need.
SB 1410 would mandate the revision of the Vehicle Miles Traveled (VMT) based methodology to analyze transportation impacts under the California Environmental Quality Act (CEQA) that was carefully developed over many years pursuant to SB 743 (2013).
SPUR, alongside the Santa Clara County Food System Alliance, supports Santa Clara County staff's recommendation to pursue the prioritization of voluntary financial incentives for the preservation of agricultural land in Coyote Valley.
SPUR supports providing incentive funds to the 14 school districts participating in the Good Food Purchasing Program, who serve over 940,000 students, which would allow changes to food purchasing that would decrease carbon emissions, water use and pesticide use.