Across California, communities have started food policy councils so that local advocates for food producers and consumers can work together to improve the food system. Earlier this year, a coalition of these groups published an analysis of legislators’ voting records on 10 different food and agriculture bills.

Despite the inches of rain that fell in February, California’s farmers and ranchers are still facing a severe drought. Mother Jones magazine recently published an infographic that clearly illustrates the link between the lack of rain and the state’s agricultural economy. What it conveys is that this is going to be a hard year for farmers and ranchers in California, with nationwide ripple effects.

While San Francisco is a city that celebrates food, it's also home to many who struggle to get three complete meals a day. Between 100,000 and 225,000 residents have incomes that put them at risk of food insecurity. Two new reports show that even with collaboration among government agencies, nonprofits and the private sector, there are still many hurdles to overcome in addressing food insecurity.

2013 was one of the driest years on record, and 2014 is not off to a great start either. As we head into a third dry year, water conservation is more important than ever — and so is preparing for future uncertainty in our water supply by investing in reliable, sustainable supplies, as recommended in SPUR's report Future-Proof Water.

San Francisco’s school meals could look quite a bit different in the coming years. That’s the overarching theme of a report that the San Francisco Unified School District released in September, laying out a long-term vision for the future of the district's school meals program, which currently serves 22,000 lunches and 5,500 breakfasts each day.